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Delivery, ASAP (max 55 minutes)
Take Away - Delivery Menu
Entrees
A light and tasty Introduction for your meal.
Crispy pastry filled with vermicelli noodles,
seasoned vegetables, Shiitake mushrooms and
Thai herbs.10.00 AUD
Our chef’s special marinade of honey and Thai
sauces. Cooked to perfection then seasoned with
sesame seeds.9.50 AUD
(4 Pieces) Light puff pastry wrapped around a warm mix
of kumara, pumpkin, potato and onion. Served
with Silk Thai’s own light sweet chilli sauce.10.00 AUD
– 4 Pieces
Crispy toast generously topped with seasoned
tiger prawns and sprinkled with sesame seeds.12.00 AUD
– 4 Pieces
Freshly seasoned fish with a touch of red curry paste, kaffir lime leaves and green beans.10.50 AUD
New Zealand green-lip mussels flambéed in our
Head Chef’s special sweet & dark garlic white
wine sauce. Rich and amazing!10.00 AUD
Marinated chicken smothered in a
delicious coconut and peanut satay sauce.11.00 AUD
Marinated tofu smothered in a
delicious coconut and peanut satay sauce.9.00 AUD
Delectable prawns lightly barbecued with Thai
sauces and served with a spicy Thai sauce on the
side.10.00 AUD
Can’t decide? Then this is for you. Enjoy them all!
You get one Spring Roll, one Chicken Wing, one
Curry Puff, one Prawns on Toast & one Fish Cake
to try.12.50 AUD
Small Soups
Traditional Thai soups as an entree.
Thailand’s most famous hot & spicy soup with mushrooms,
galangal, lemon-grass and coriander. The perfect starter to warm you up.10.00 AUD
Similar to the famous Tom Yum, but instead has the richness of added coconut milk.10.00 AUD
Large Soups
Traditional Thai soups to share for your main meal.
Thailand’s most famous hot & spicy soup with mushrooms,
galangal, lemon-grass and coriander. The perfect starter to warm you up.19.00 AUD
Similar to the Tom Yum but less spicy and with a smooth coconut cream base.19.00 AUD
Hot Plate Dishes
Wow yourself with this exotic range of Silk Thai hot plate dishes.
Thai-Chinese roast duck smothered in our
chef’s special Thai honey sauce.29.50 AUD
Our fresh recreation of this traditional Thai
dish is a creamy soufflé of seafood, egg, red
curry paste, coconut cream and Thai herbs.32.50 AUD
A whole marinated chicken breast freshly
grilled, topped with our special tamarind
sauce, drizzled with coconut cream and
flambeéd at your table.27.00 AUD
Fresh prawns, scallops, mussels, fish &
calamari sautéed with seasonal vegetables
and served on a sizzling hot plate.31.50 AUD
Silk Thai Specials
Embark on this tasteful journey with our very own Silk Thai Chef Specials.
Char-grilled marinated chicken breast,
sliced for sharing, and fresh steamed
vegetables topped with our creamy peanut
sauce.26.50 AUD
Tiger prawns topped with a chilli, coriander
and three-flavour sauce with seasonal
vegetables.28.50 AUD
Not for the faint hearted, this spicy clear
variety of Thai curry from the forested
areas of northern Thailand smashes the
senses with fresh chilli, basil, galangal,
lemon grass, krachai, kaffir lime leaves,
young pepper corns. This dish is served with
chicken pork, beef and seasonal vegetables.26.50 AUD
Tasty fish fillets topped with our special
chilli-tamarind sauce on a bed of seasonal
vegetables.26.50 AUD
Deep-fried fish smothered in a creamy red
curry sauce and topped with finely sliced
kaffir lime leaves.26.50 AUD
Our Chef’s unique mix of Tiger prawns,
calamari, pork, Shiitake mushrooms, ginger,
oyster sauce & soya sauce atop of tasty fish
fillets.29.50 AUD
Thai Wok Favourites
Silk Thai's style of famous thai stir-fry dishes.
Stir-fried sweet chilli paste in a soya bean oil with a
mixture of seasonal vegetables and roasted cashew
nuts. Most famous served with chicken.22.00 AUD
A famous stir-fried dish with chilli, garlic and Thai
basil. Pork, beef or chicken suit this dish.22.00 AUD
Light stir-fry with fresh chillies, onion, spring onion
and capsicum. Perfect with beef or pork.22.00 AUD
Stir-fried green vegetables with Shiitake mushrooms
and fine strips of root ginger. Goes well with duck,
chicken or beef.22.00 AUD
Rich flavours of stir-fried garlic and pepper with mixed
of seasonal vegetables and mushrooms. This sauce is
great with mixed seafood or beef.22.00 AUD
A traditional Thai stir-fry with red curry paste and
coconut cream, mixed green vegetables, bamboo shoots
and topped with finely sliced kaffir lime leaves. This
dish with duck is absolutely amazing!22.00 AUD
Our chef’s special smooth and creamy satay sauce stirfried
with sliced onion and fresh steamed vegetables.22.00 AUD
Stir-fried sliced Shiitake mushrooms and green
vegetables in a rich oyster sauce base. If you are looking
for vegetables only, this sauce is perfect.22.00 AUD
A traditional Chinese dish that Thais have made
healthy! Just fresh meat and vegetables in a light, yet
rich, sweet and sour sauce. Served with capsicum,
spring onions, onions, pineapple and tomato, this dish
is usually served with fish or pork.22.00 AUD
Curries
Silk offers you great choice with our curries and they are all prepared ‘Medium’ hot unless you specify differently.
A sharp & sweet curry with seasonable vegetables and a base of
fresh green chillies and kaffir lime leaves. The mainstay of Thai curries. Great with a light meat like chicken or with seafood.22.00 AUD
Similar to the Green curry but made with a base of dried red
chillies, bamboo shoots and basil. This curry suits dark meats and is popular with duck.22.00 AUD
Richer and sweeter than red/green curries, with influences
from the southern-Thai/Malay region. This curry is served with seasonal vegetables and topped with crushed peanuts. Great with any base ingredient.22.00 AUD
A Thai/Indian curry with tamarind juice, onions, potatoes and
peanuts. This dish is best with our tender slow-cooked beef, but also great with duck or lamb.22.00 AUD
A light sweet curry with cinnamon, turmeric, cumin, seasonal
vegetables and pineapple chunks.22.00 AUD
Thai Style Salads
Thai salads are unique and not your typical garden salad. They are spicy, full of herbs and spices and considered a main course in Thailand. The salads presented by Silk below can be made ‘Mild’ if you like, however they would lose all their character without at least some chilli.
A popular Thai salad with a spicy tangy
sauce, fresh mint, finely sliced kaffir lime
leaf and coriander.27.50 AUD
We grill and slice a juicy Rumpsteak,
then mix it with fresh Thai herbs, onion,
tomatoes, sweet chilli sauce and lemon juice.27.50 AUD
A spicy seafood combination served with a light Thai style salad sauce and fresh herbs.29.50 AUD
Fresh roasted duck served with mint, ground sun-dried rice, shallots, mint and coriander.27.50 AUD
Rice & Noodle Dishes
Our rice and noodle dishes are prepared with care and are very tasty. They are designed to be a main course meal in their own right and therefore are not usually used as a base for other dishes.
A popular stir-fry noodle dish with large flat rice noodles, seasoned with Dark Soy Sauce.21.00 AUD
The famous Thai soft rice-noodle dish with egg, bean sprouts,
spring onions and crushed peanuts on the side.21.00 AUD
The name alone deserves an explanation! A man comes
home late after a night with the boys. He’s famished and there is no one awake to cook. So in Thailand, he grabs packet egg-noodles (usually Wai-wai or Ma-ma brand) and anything he can find in the fridge and throws it all into the wok. It’s the Thai equivalent of a late night kebab, curry or fish burger. Try it and see.21.00 AUD
This is our special blend of fragrant rice and sauces, cooked to perfection with your choice of meat, seafood or poultry and seasonal vegetables. A tasty and easy way to enjoy a quick lunch or if you are trying Thai for the first time.21.00 AUD
We found this dish at a Thai restaurant in 2005 and
just had to have it on our menu. So we bought the
restaurant! This special fried rice dish is made with
tiger prawns, chicken, diced pineapple, roasted cashew
nuts and aromatic southern Thai spices.27.50 AUD
Extras
Recommended for all Main Course dishes (except Noodle/Rice Dishes).
Lighty fried roti sprinkled with fried garlic.5.50 AUD
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